Applebee's Is Serving Huge Cocktails for Only $5 Right Now

Even if yous unremarkably head to Applebee's for the riblets, beer cheese dip or a quesadilla burger, you lot should know that some of the greatest deals at this neighborhood grill are the drink specials.

In fact, the chain is famous for the fabled $5 drinks they gyre out each month. Now, Applebee'due south is welcoming the warmer conditions with plenty of tequila in the aptly-named Springtime Sips!

What Are the New $5 Applebee'due south Drinks?

Starting time up, we've got the Tipsy Shark, which the chain describes every bit a Pacific-inspired margarita made with 1800 Reposado Tequila, blue curacao, pineapple juice and margarita mix. It even has a pasty shark pond through it!

The other new drink on the menu is the Strawberry Daq-A-Rita, a potable that combines two of our favorites—a daiquiri and a margarita. This gorgeous drink is also made with 1800 Reposado Tequila plus Bacardi, strawberry and margarita mix. Larn more about anile reposado tequila.

Both drinks come in a giant Mucho drinking glass, which means yous get plenty of bang for your buck. Each Applebee'south drink is but $5!

How Long Volition They Exist Available?

Like near of the Applebee'southward drinkable specials, the Springtime Sips are a limited time offer. Only both the Tipsy Shark and the Strawberry Daq-A-Rita are available at Applebee'south right now, and so you can drop in for a potable, or even get 'em to-go at select locations. Honestly, we can't retrieve of a better combination than tequila, viscid processed and homemade Honey BBQ Wings.

Applebee's Recipes to Make at Home

Inspired by: Quesadilla Burger

This combo gives you a tender burger, crisp veggies and a crunchy trounce, plus fajita season. Kids dear it. —Antonio Smith, Culvert Winchester, Ohio

Inspired by: Firecracker Shrimp Cavatappi

I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes requite it a little heat, which my family loves. It'due south super versatile, so try information technology with chicken, or but stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland

Inspired past: Fire Grilled Veggies

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania

Inspired by: Sirloin Stir-Fry

Think of this stir-fry as your chance to play with estrus and spice. I rest the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Inspired by: Bacon Cheddar Grilled Chicken Sandwich

I created this chicken sandwich recipe based on a meal my daughter ordered at a eatery. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Inspired by: Garlicy Dark-green Beans

This is a perfect way to use upwards your garden'south green beans. The Cajun season makes information technology dissimilar from your regular green bean recipe. —Shannon Lewis, Andover, Minnesota

Inspired past: Oriental Chicken Salad

I beloved their crunchy, citrusy salad so much that one time I made my married man drive an hour to the nearest Applebee's eatery just so I could consume information technology! It was fourth dimension to come upward with my ain version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho

Inspired by: Chicken Tender Platter

One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, merely we like these panko-crusted tenders as they are. —Deb Perry, Traverse Metropolis, Michigan

Inspired by: Brew Pub Pretzels

My husband and our friends and family love these soft, chewy pretzels. Permit the bread machine mix the dough, then all you accept to practise is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Inspired past: The American Standard

We practise a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our carte more than whatever other food. —Diane Hixon, Niceville, Florida

Inspired past: Boneless Beloved BBQ Wings

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, only besides a favorite for Sun lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Inspired by: Three-Cheese Chicken Cavatappi

Equally a cattle rancher, my hubby's a large fan of beef. For him to comment on a poultry dish is rare. Only he always tells me, "I love this casserole!" I outset tasted it at a potluck; now, I fix it for my family unit (we have a three-year-old daughter) once or twice a month, and I'm asked to accept information technology to well-nigh every get-together. —Rochelle Brownlee, Big Timber, Montana

Inspired by: Capresse Mozzarella Craven

I beloved a Caprese salad of tomatoes, basil and cheese, so why non endeavor a chicken caprese? You can grill this dish, but my family agrees it's juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona

Inspired by: Cedar Salmon with Maple Mustard

Lemon juice, mustard and brown carbohydrate add together something special to this salmon dish. —Cortney Claeson, Spokane, Washington

Inspired by: Spinach and Artichoke Chicken Cavattapi

Here's a colorful, delicious craven dish that's easy enough for weeknights, still special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia

Inspired by: All-Day Brunch Burger

To feed my daughter'due south hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Inspired by: Spinach and Artichoke Dip

I'm a fan of archetype dishes but ofttimes tweak them a bit to suit my family'southward tastes. My cheesy spinach dip is a picayune lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California

Inspired by: Fiesta Lime Chicken

Brand-ahead marinade is your best friend when feeding a oversupply. This one for grilled chicken is skillful to know and very easy to memorize. —Marybeth Wright, Maitland, Florida

Inspired by: Fish and Fries

A British pub classic turns crown gem when you add horseradish, panko and Worcestershire. You lot tin also try it with white fish similar cod or haddock. —Linda Schend, Kenosha, Wisconsin

Inspired by: Chicken Quesadilla

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. —Julie Merriman, Seattle, Washington

Inspired by: Grilled Shrimp Skewer

When I was in 2d form, my grade put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. —Charlotte Roos, Minneapolis, Minnesota

Inspired by: Southwestern Steak Salad

Pasta salad loaded with steak, peppers and onions makes both my young man and me happy. Plus, it's versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee

Inspired by: Chicken Tortilla Soup

Put a fiddling spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat upwardly this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

Inspired by: BBQ Brisket Tacos

When I have leftover steak, information technology's time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. —Patti Rose, Tinley Park, Illinois

Inspired by: Double-Glazed Baby Back Ribs

Slow-cook the ribs during the 24-hour interval and they will be ready to terminate on the grill when you get home. —Taste of Home Test Kitchen

Inspired past: Chicken Fajita Rollup

For a weekend lunch with company, we grill craven and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

Inspired by: Chicken Caesar Salad

My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family unit way. —Melissa Adams, Tooele, Utah

Inspired by: Clubhouse Grille

We're crazy for turkey gild sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load upwardly, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia

Inspired past: Blueish Ribbon Credibility

We tin can't resist credibility sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to become this corrupt sundae that mixes information technology all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington

Inspired by: Fire Roasted Chicken Salad Wrap

As an Italian American, I dearest, beloved, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the starting time tomatoes to come out of our domicile garden this year. —Gina Rine, Canfield, Ohio

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Source: https://www.tasteofhome.com/article/applebees-drink-specials/

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